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The Variety Of Pasta Sauces That You Will Find Only In Italy

Burrata-cheese

Many people think that spaghetti with meatballs is the only pasta recipe that is famous. But it is not true as there are others as well that you will find most suitable to your taste.

Different Kinds Of Italian Pasta

Pasta is food that is present at all festivals, traditional celebrations and even on family dinner and lunch. If you want the same taste and flavor of pasta then you can order from an Italian food store USA.

Fusilli Corkscrew Shaped Pasta

This pasta comes from the southern regions of Italy and gets its name from the shape that it has which is like a corkscrew. It has a twisted shape cooked on various occasions.

Penne

It is a hollow cylindrical pasta that comes in two variations one which has a smooth surface and the other has furrows. Another larger variation of Penne is also available to be served in one or two.

ConchiglieOr Shell Pasta

When you will look closer the shape of this pasta resembles the ear. Also there is another variant of this which is much closer looking of a seashell. It is most famous in the Apulia region of Italy. It can be stuffed with different ingredients including the famous burrata cheese.

Farfalle Pasta Butterfly Shaped

Many people think to say that it is the shape of a butterfly but others are of the view that it is much closer to bow-tie. Both views are correct because this pasta looks like a butterfly as well as a bowtie.

Spaghetti

There many Italian dishes that are prepared with spaghetti. You can know what other recipes go with spaghetti by visiting online food stores including the famous Burrata House.

Elongated Pasta

This should not be confused by spaghetti as this pasta is much shorter in size. The shape is just like ribbon. They can be bought in single portions that are enough for one person serving.

Ravioli Or Stuffed Pasta

This is made of thin pasta sheet that is stuffed with a variety of ingredients. It comes in several shapes and forms which include; square, circle and semi-circle. The first-ever recorded Ravioli existence was in the 14th century.

Pasta Sauces AtItalian Food Store USA

There are many different sauces that are a part of the Italian cuisine that goes very well with the kinds of pasta mentioned above. The following are the 5 famous creamy pasta sauces that you can try.

Carbonara

If you want to have a taste of the north of Italy then this sauce should be tried. It is full of flavor from black pepper, cheese, cream and bacon that gives it a salty taste.

Marinara

In Italy sauces don’t mean that it is like a paste; anything that has a pouring consistency comes under the category of sauce. This is made from tomatoes, basil, garlic and olive oil.

Alfredo Sauce

This is the most famous sauce that is added to Penne pasta. It is of cream color and texture which is made from cheese and cream from the local market.

Bolognese

The creamy sauce is served with minced meat which is mixed with any variety of pasta. But it goes best with spaghetti or linguine.

Piccata Sauce

Another pasta sauce that you can order form Italian food store USA is this one. Lemon juice, white wine, capers and garlic is made into a sauce and chicken is cooked in it.

Cook Like an Italian: Easy Recipe to Make Porcini Mushroom Pasta

 

Pasta- who doesn’t love this delicious Italian food? Everyone does. The gorgeous European nation’s food culture has a very special place for pasta. In fact, pasta is the first thing that comes to the mind of many foodies across the world when they are asked about Italy. Penne, bucatini, tagliatelle, gnocchi, farfalle, and porcini mushroom pasta, there are plenty of heavy hitters in the list.

 There are dozens of types of pasta which are different from each other in terms of size, shape, and methods to cook them. Some of them are in Italy longer than others.

 If you have already made the most common pasta types, such as spaghetti and farfalle, and want to try something new, then our porcini mushroom recipe is one that you should try in your kitchen right now.

It’s the main dish in Italy, and many throughout the country have their own versions of preparing it. Some go for mushroom hunting, while others prefer to buy pasta online that comes with porcini mushrooms as an ingredient in it. We recommend you to follow the latter to make it easier to cook the dish.  If you still wish to add mushrooms for taste, you should get high-quality, fresh dried porcini mushrooms.

Let’s begin with the recipe.

Ingredients

  • Porcini mushroom pasta (1 pound)
  • Dried porcini mushrooms (2 ounces)
  • Minced onion (1 medium)
  • Freshly grated Parmesan cheese (½ cup)
  • Heavy cream (¼ cup)
  • Unsalted butter (3 tablespoons)
  • Salt (1 teaspoon)
  • Freshly ground black pepper (¼ teaspoon

Instructions

  1. Begin the cooking process with a large pot of water to boil. Add salt to it and boil.
  2. Take a small bowl and add porcini mushrooms. Now, add two cups of hot water to the bowl and cover it to soak the mushrooms. After 20 minutes, remove the mushrooms and look for debris or unwanted particles on them.
  3. Chop the mushrooms carefully. Remove the unwanted liquid using paper towels.
  4. In a large skillet, melt the butter. When it starts to foam, add the minced onion to it. Now, saute the mixture over medium heat. After a few minutes, onion edges will begin to turn brown.
  5. When onion edges are brown, add chopped porcini mushrooms, pepper, and salt to the skillet. Cook the mix for at least two minutes.
  6. Now, add the porcini soaking liquid and simmer it for at least 10 minutes, or until it is reduced to half. Here, ensure that the sauce doesn’t become soup or dry.
  7. Pour heavy cream to the skillet and simmer it for around two minutes, or until the sauce becomes thick. Check if salt and pepper are perfect in the mix. If it’s not, then add them in the required amount.
  8. Once the sauce is ready, add porcini mushroom pasta to the pan of boiling salted water. Let it be there for a few minutes. Remove a piece to check whether it’s cooked or not. It must give you a soft bite. When the pasta is ready, drain it.
  9. Now, add pasta to the sauce. Toss it carefully to ensure that all the portions are covered well with the sauce. After that, add grated Parmesan cheese to the skillet. Mix all the things well for a minute.

Your dish is ready to serve! Transfer it to pasta bowls, and serve it warm.

Where to get Porcini Mushroom Pasta

As Italy is known to be the origin place of pasta, you should get porcini mushroom pasta that comes from the country. But it doesn’t mean you have to visit the European nation just to purchase a high-quality product, which is made using the finest ingredients and traditional recipes.

You can buy Italian pasta online from a store that gets its products from Italy-based brands and supplies them to customers’ doorstep.When buying the pasta type online, ensure that it is made by a reputed brand using the finest ingredients. It shouldn’t include artificial ingredients or salt. Also, we advise you to order a product that comes with porcini mushrooms as an ingredient in it. A significant reason to purchase such a product is that you can prepare the dish and relish its taste even when you don’t have porcini mushrooms to add to it.

Final Say 

Porcini Mushroom Pasta is an extremely popular dish from Italy. If you wish to cook like an Italian, then begin with this easy to cook and delicious dish. Get the pasta type, collect ingredients, and follow the right instruction to cook the dish at home. All the best!